SRM Noodles -for Quick and Delicious Meals! - 170gm

About SRM Noodles -for Quick and Delicious Meals! - 170gm

Cook the noodles according to the package instructions until they are soft. Drain the noodles, rinse them with cold water to stop the cooking process, and toss them with a little oil to prevent sticking. Set aside. In a small bowl, mix together the soy sauce and chili sauce. Set this sauce aside; you will use it to season the noodles later. Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant. Then, add the sliced onions, bell peppers, carrots, and cabbage. Stir-fry the vegetables on high heat for 2-3 minutes until they are slightly tender but still crisp. Add the cooked and drained noodles to the wok with the stir-fried vegetables. Toss everything together gently. Pour the prepared sauce (soy sauce and chili sauce mixture) over the noodles and vegetables. Sprinkle with white or black pepper powder and a pinch of salt. Toss well to combine all the ingredients evenly. Add the sliced spring onions (white parts) and chopped green chilies to the noodles. Stir-fry for an additional 1-2 minutes until everything is well mixed and heated through. Serve hot.